We love Edmund's Oast's happy hour. Grab some $4 smallbites and drinks from 4:30-6:30 EVERY DAY. Another pro tip: come grab a glass of wine from their amazing wine list, curated by Sommelier Sarah O' Kelly and a dessert from pastry chef Heather Hutton. Other fun facts: they have a microbrewery on site, and also a charcuterie program where they cure their own charcuterie in house.
Mon-Thu: 5:30 - 10pm | Fri-Sat: 5:30 -11pm | Sun: 10am - 2:30pm, 5:30-10pm
Make a Reservation for weekends and especially for large groups, which they usually can accommodate.
1081 Morrison Dr 29403